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Browsing by Auteur DRISSI, A.

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TitreTypeDate de publication
Consumption of argan oil may have an antiatherogenic effect by improving paraoxonase activities and antioxidant status: Intervention study in healthy men
Nutrition, Metabolism et Cardiovascular Diseases, 15
Journal Contribution2005
Hormones thyroïdiennes et bilan lipidique de deux populations du sud marocain consommatrices de l’huile d’argan et du sel non iodé.
Biologie et Santé, 4(3)
Journal Contribution2004
Showing results 1 to 2 of 2