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| Titre: | Influence of feeding management on lipid content and fatty acid profile of adipose tissues and muscles in goats reared in the argan tree areas of Morocco |
| Auteur(s): | Bas, P.
Dahbi, E.
El Aich, A.
Morand-Fehr, P. |
| Date de publication: | 2005 |
| Référence bibliographique: | Options Méditerranéennes: Series A, 67 |
| Résumé: | The characteristics of goat meat from the argan area, in the south western part of Morocco, was studied in 2 experiments. Each experiment was carried out on 3 groups of 6 male goats, reared either indoors or at grazing in the Argan forest and given or not a concentrate. The growth rate of the grazing goats receiving no energy supplementation was very low in the first experiment (34 g/d), but it was relatively high in the second one (64 g/d) with a higher availability of herbaceous vegetation. In both experiments, the weights of omental and perirenal adipose tissues were the lowest in the 2 groups of grazing goats. Goats from the argan area had the highest percentages of odd FA, branched-chain FA, and n-6 and n-3 polyunsaturated FA, but the lowest percentage of palmitic acid. The low fat content of goat meat from the argan area and the fatty acid profile give to their meat a more beneficial characteristic for health of consumers. |
| Licence: | http://andzoa.ma/fr |
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http://localhost:8080/dspace/handle/0/3011 |
| Collection(s) : | Fonds Documentaire
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